Sprinkle flour down your countertop and place dough on it. Step Four: Form a Disk Shape with the Dough Stir until dough forms large crumbs and add lemon zest if desired. Drizzle approximately ¼ cup of egg mixture onto to dough. Combine until the dough reaches chickpea size pieces. Using a food processor, pulse the butter and flour mix together. Lightly whisk the egg and heavy cream together. Add enough heavy cream to the egg to equal 1/3 cup. In a measuring cup, lightly whisk an egg. Using a food processor, mix the flour, sugar, and salt. Basting brush Peach Galette Step by Step Instructions Step One: Mix Flour, Sugar and Salt.Grated zest and juice from half a lemon.3 cups frozen peaches, slightly thawed and sliced.1 stick unsalted butter, cut into cubes.To make this delicious peach galette recipe using frozen peaches, you will need: What You Will Need to Make This Peach Galette Recipe The terms can be used interchangeably, as crostata is the Italian name and galette is the French name for this dessert. You might also hear a galette referred to as a crostata. Tarts, unlike galettes, are a straight, shallow pastry that is filled with fruit after the pastry is baked. Galette’s are very similar to tarts, as they can both be sweet pastries with fruit filling. There are several different variations of galettes that are some form of pastry, cake or waffle filled with fruit and in some circumstances, meat and cheese. Though they are most commonly filled with some form of fruit, galettes can also be savory. Galettes are often made with berries, stone fruits, and figs. These sides of a galette are folded up to contain the juices of the fruit. Jump to Recipe / Print Recipe What is Peach Galette?Ī galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. Though this dessert may take some baking experience to make, you will love how delicious this galette is. The combination of delicious pastry and sweet peaches makes for an amazing dish the whole family will love. Using frozen peaches allows you to enjoy this tasty dessert any time of the year. This delicious peach galette using frozen peaches is the perfect warm fruity dessert. The sweet and juicy taste of peaches make for several classic baked goods. Listed below are all the ingredients you will need:īefore starting to make the mini Phyllo tarts, preheat oven to 350 degrees F.Not only are peaches an amazing fruit on their own, but they make for scrumptious desserts. Just use either a shallow or deep muffin pan. One is the shallow type and the other is the deeper cup. There are two ways to make phyllo cups. Prevent your pre-made phyllo cups from going soggy by keeping them in an airtight container.When you are ready to serve them, just pipe in the sweet cream and top with your favorite fresh fruit as garnish! Anyway, I have made these phyllo tarts many times because it is such a hit with my friends that they always order it from me. I had been pronouncing it “fii-lo” instead of “fee-lo” what a fail. When I was doing voice overs for this tutorial, I realized that I was saying “phyllo” wrong. I have always seen phyllo tarts in the freezer section of the grocery store, but I never got a chance to use it until I tried this recipe.
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